contact information:

(800) 249-0272

About the product

Yogurt has been hand-made in the Rhodope Region for centuries by its ancient inhabitants - the Thracians, who have been excellent farmers. The unique taste and health qualities of Tangra Premium Bulgarian Yogurt are due to the dairy starter Lb. Bulgaricus. The practice shows that this precious bacterium lives only under the Bulgarian climate and natural conditions!

The dairy products from Bulgaria:
- Provide calcium, protein and vitamins
- Improve the intestinal flora and digestive system
- Enhance the body's immune system
- Ensure a healthy and balanced lifestyle

Tangra Premium Bulgarian Yogurt is prepared from fresh milk pasteurized at 93-95 C for 30 minutes. Then the preheated whole fresh milk undergoes dairy and acid fermentation under 40-45 C.

We offer several natural flavors: plain, rose, strawberry, and peach. The texture is creamy and pleasant to the taste: it simply melts on you pallette!

Please get in touch with us for more information: stratev@tangragroup.com